Category: Other
Cuisine: Mexican
*gm protein
1/3 1/3 CUP SERVING-----
Formatted for MM by
*gm fiber
*mg sodium
*gm total fat
Lb
*Vegetable
2 tb Fresh cilantro leaves --
Or use coriander
1/4 md Onion -- chopped
2 c Fresh chopped tomatoes -- 1
1/4 ts Salt
1 ts Corn oil
EXCHANGES-----
Chpd
*gm carbo
*Fat
3 Inch jalapeno pepper --
Chpd
Diane crhn32b
Limes -- juice only
*mg calcium
20 ml Garlic -- chopped
*Calories
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