Category: Soups, Stews and Chili
Cuisine: Cajun
1/2 ts Garlic powder
Cubes
1 tb Vegetable oil
1 lb Stew beef, cut into 1 inch
Chunks
3 Stalks Celery, sliced
2 md Potatoes, cubed
3 Carrots, sliced
1 md Onion, chopped in large
1 ts Dried thyme leaves
1 ts Hot sauce
1 ts Black pepper
3 tb Flour
1/2 ts Cayenne pepper
1/2 ts Cumin
3 c Beef broth
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