Mix together the olive oil, garlic, chilli, salad onions and seasoning. Add the prawns and place in a non-metallic dish. Cover and chill for 1-2 hours stirring occasionally. Remove the prawns from the marinade, thread onto wooden skewers and sprinkle with coconut. Grill under a pre-heated hot grill for 8-10 minutes, turning frequently. Remove from the skewers to serve. Sprinkle with chopped coriander. NOTES : A delicious hot starter for festive entertaining, also ideal for finger food on wooden sticks for parties.
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