Spicy Tofu with Green Vegetables and Noodles

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 30 minutes

Ingredients

1/2 ts Chili garlic sauce *

8 oz Tofu pressed & cut into 1/4" slices

2 ts Soy sauce

1 tb Dry sherry

1/4 c Vegetable oil

1 tb Ginger chopped

1 tb Sesame oil

Oriental noodles as needed

1 sm Zucchini sliced

1 1/2 c Mushrooms sliced

1/2 ts Chili garlic sauce

2 Green onions sliced on the diagonal

2 tb Water

1 tb Soy sauce

2 ts Sesame oil

1 tb Cornstarch dissolved in

2 stalks Celery sliced on the diagonal

2 c Bok choy chopped

1 clove Garlic chopped


Directions

MARINADE: In a small mixing bowl, combine all the marinade ingredients. Add the tofu & let it sit about 15 minutes. VEGETABLES: Meanwhile slice all the vegetables & prepare the sauce by combining all the sauce ingredients in a small mixing bowl. Heat the oil in a wok & fry the marinated tofu until it is golden on all sides. Remove, place on paper towels & pat dry to remove excess oil. Pour excess oil out of the wok. Stir fry the vegetables in the order in which they appear listed above. Be careful not to overcook. At the last minute, pour the sauce over the cooked vegetables & add the tofu. Mix gently. Serve over Oriental style noodles. VARIATION: Serve over rice instead of noodles. *Available at most Asian grocery stores. "Tofu" A Recipe Booklet Produced by the Ontario Soybean Growers Marketing Board" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Reviews

☆☆☆☆☆

Yum! This recipe was great. Just the right amount of spice. I did not have celery so I added carrots and broccoli.

summerhogan

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