Spinach Salad

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

3 tb Lemon juice

6 Slices bacon, fried,

Sliced raw mushrooms, (as

1 Sliced red onion, optional

CHEESE dressing mix (no

Substitution on this one)

Dry, torn into pieces

(again, as many as you have)

1/2 pt Sour cream

6 Hardboiled eggs, chilled

Radishes, one bag, sliced,

1 Envelope Good Seasons GARLIC

1 lb Spinach, cleaned, patted

Drained, and crumbled

And sliced

Much as you can afford!)

Directions

Mix the dressing ingredients, let stand while you prepare the other ingredients. Toss and serve. This recipe is one of the most requested I have. SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary I used to make this when I had to serve a BIG crowd, or take something to a potluck. Warning, the dressing, all by itself, tastes FAR too garlicky. Somehow it works when all mixed, tho. And the salad keeps very well, a good make-ahead...up to 12 hours ahead or so:

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)