Try this Spread the Crabs Salad recipe, or contribute your own.
Suggest a better descriptionRemove crusts from each slice of bread; discard crusts. Butter the slices. Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and refrigerate overnight. NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish! Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 8 | ||
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Calories: 869 | ||
Calories from Fat: 499 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 907.1mg | 279 % | |
Sodium 1660.2mg | 57 % | |
Potassium 435mg | 11 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 53.8g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 869
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