Remove crusts from each slice of bread; discard crusts. Butter the slices. Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and refrigerate overnight. NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish! Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden <cranew@foothill.net> on Jul 24, 1997
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