Spring Minestrone Soup

Name: Spring Minestrone Soup
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 2 tbsp. olive oil; 2 stalks celery finely chopped; 2 leeks (white and light green parts only) finely chopped; 1 onion finely chopped; Kosher salt; Pepper; 12 oz. red potatoes, cut into 1/2-inch pieces; 8 sprigs fresh thyme; 1 lb. asparagus, trimmed and cut into 1-inch pieces; 6 oz. sugar snap peas halved; 1 15-oz can white beans rinsed; Chopped dill and crusty bread for serving

This easy vegetarian minestrone soup showcases spring's finest greens including asparagus and snap peas.

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour

by womansdayrecipes

Ingredients

2 tbsp. olive oil

2 stalks celery finely chopped

2 leeks (white and light green parts only) finely chopped

1 onion finely chopped

Kosher salt

Pepper

12 oz. red potatoes, cut into 1/2-inch pieces

8 sprigs fresh thyme

1 lb. asparagus, trimmed and cut into 1-inch pieces

6 oz. sugar snap peas halved

1 15-oz can white beans rinsed

Chopped dill and crusty bread for serving

Directions

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