Spring Veggie + Lemon Moroccan Chicken Skewers w/ Minted Goat Cheese Yogurt

Category: Main Dish

Cuisine: not set

2 reviews 
Ready in 2 hours 20 minutes
by halfbakedharvestrecipes

Ingredients

1 1/2 pounds boneless skinless chicken cut into bite size cubes

2 cloves garlic

1 inch piece fresh ginger peeled + roughly chopped

2 dried chile de arbol seeds removed (or 1/2 -1 teaspoon cayenne pepper)

2 tablespoons fresh cilantro

2 tablespoons fresh parsley

1 tablespoon smoked paprika

1/2 tablespoon cumin

1/2 teaspoon cinnamon

1 teaspoon salt

1 teaspoon pepper

1/2 cup olive oil

1 small to medium lemon grated + juiced

1 (6 ounce) jar marinated artichoke quarters

1 bunch asparagus cut into fourths

1 lemon juiced + zest

1/2 cup olive oil

1 tablespoons fresh parsley chopped

1 tablespoon salt

1 teaspoon honey

1/2 lime juiced

1/2 cup plain greek yogurt (I use 0%)

2 tablespoons fresh mint chopped

1/2 teaspoon crushed red pepper flakes

1/2 lemon juiced

salt and pepper to taste

2-3 ounces goat cheese crumbled


Directions

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Reviews


bianca_leber

minihaus

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