Sprouted Moong Salad

Sprout lentil (dal) salad is a very colorful, refreshing and healthy dish. Moong dal is a good source of protein and calcium. This salad can also be served as a light lunch. This is an easy recipe to prepare.

Category: Salad

Cuisine: not set

Ready in 45 minutes
by janicepittman

Ingredients

1 ½ cup sprouted moong

1 cup chopped tomatoes

1 cup chopped cucumber

1 sliced orange

1 tablespoon chopped cilantro (hara dhania)

1 seeded and chopped green chili (optional)

Salad Dressing:

1/2 teaspoon black pepper

1 teaspoon salt adjust to taste

1 teaspoon ground roasted cumin seed (jeera)1 tablespoon lemo adjust to taste

2 tablespoons yogurt (optional for vegan)

1 tablespoon ginger juice

1 teaspoon sugar

1 tablespoon olive oil


Directions

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