S#ss-Saures Rotkraut (Sweet-And-Sour Red Cabb

Category: Appetizers

Cuisine: American

Ready in 15 minutes

Ingredients

1/4 c Vinegar

1/2 tb Lemon juice

1 Red cabbage; head,fine

1/4 c Butter

4 md Apples; peeled/sliced

1/4 c Butter

1/3 c Brown sugar

4 Cloves; whole

2 Bay Leaves

1 c Red wine

1/2 Onion; red, chopped

Directions

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)