Category: Soups, Stews and Chili
Cuisine: American
2 lb Stew meat
1/2 lb Onions diced
1/4 c Red wine
1/8 ts White pepper
1/4 c Beef base
1 tb Vegetable oil
1/2 lb Celery diced
5 7 oz Bread bowls
1/2 lb Potatoes diced
3 oz Butter
1/4 c Tomato paste
1/2 c Flour
1/2 lb Carrots diced
1 qt Water
I don't like cooking with red wine but this recipe turned out very well. My daughter, who doesn't normally like beef stew, ate this!
IndianaChef
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