Steak Stew Bread Bowl

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

1 review 
Ready in 45 minutes

Ingredients

2 lb Stew meat

1/2 lb Onions diced

1/4 c Red wine

1/8 ts White pepper

1/4 c Beef base

1 tb Vegetable oil

1/2 lb Celery diced

5 7 oz Bread bowls

1/2 lb Potatoes diced

3 oz Butter

1/4 c Tomato paste

1/2 c Flour

1/2 lb Carrots diced

1 qt Water


Directions

Heat vegetable oil in a 6 quart large sauce pan. Brown meat, add tomato paste, red wine, pepper, beef base, water. Bring to a simmer for about 1 hour. When beef is tender add vegetables. Simmer until tender (about 1/2 hour). Strain and reserve meat and vegetables. In 6 quart pan make roux by combining butter and flour and cook 1 minute. Whip in liquid and make a smooth gravy. Mix all together and serve in bread bowls.

Reviews

☆☆☆☆

I don't like cooking with red wine but this recipe turned out very well. My daughter, who doesn't normally like beef stew, ate this!

IndianaChef

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)