A drizzle of buttery pan sauce takes perfectly-cooked steaks from good to mind-blowing. After the meat is seared, we utilize those precious pan drippings to create a silky, aromatic sauce that’s beefed up with rich broth, finely chopped shallot, and a pat of butter. It’s all served with garlic bread and spicy roasted green beans for a complete (and dare we say elegant?) meal.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 2 | ||
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Calories: 467 | ||
Calories from Fat: 313 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 97.1mg | 30 % | |
Sodium 161.6mg | 6 % | |
Potassium 654.2mg | 17 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 4.9g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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