Begin by sifting the flour, ginger and bicarbonate of soda into a mixing bowl, add the sugar then lightly rub in the butter until the mixture is crumbly. Next step is to add the syrup and mix everything together to form a stiff paste. Now divide the mixture into 10 pieces about the same size as each other, and roll each piece into a ball. Place them on the baking sheet, leaving plenty of room between them because they will spread out while theyre cooking. Then simply flatten each ball with the back of a spoon and bake in the oven for 10-15 minutes. Cool on a baking tray for 10 minutes before serving. Per serving: 575 Calories (kcal); 45g Total Fat; (68% calories from fat); 1g Protein; 46g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)