The night before:
Put frozen rolls in greased bundt-cake pan. Sprinkle with pudding mix & cinnamon.
Melt butter. Stir in sugar & nuts. Pour over rolls.
Cover with foil and let stand in a warm place overnight.
In the morning:
Preheat oven to 350 degrees.
Put cookie sheet under the bundt-cake pan to catch any drippings.
Bake for 30 minutes or until a flick of the finger or a tap on the bread, results in a solid sound.
Place serving plate on the bundt-cake pan & flip.
Serve hot.
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