Category: not set
Cuisine: not set
8 ounces dry five-spice tofu (see note above)
3 tablespoons vegetable peanut or canola oil
1 tablespoon fresh ginger peeled and sliced to matchsticks
1 to 2 fresh small chilies such as Thai (optional), thinly sliced
8 ounces fresh green beans trimmed
Kosher salt to taste
2 teaspoons light soy sauce
1 teaspoon chili sauce such as sambal olek (optional)
2 scallions, sliced thinly on a bias
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