Strawberry Muddle

A midsummer dream of a drink that involves little more than crushing berries at the bottom of a glass, then dropping in a lemon slice, ice, and a good slosh of Prosecco. Don't even bother stirring -- you want the heavy cubes to hold down bright bits of berry as well as keep the drink nice and cold.

Category: Desserts

Cuisine: Italian

☆☆☆☆☆

1 review

Ready in 1 hour

by AZBuckeye

Ingredients

1/2 cup Sugar

1/2 cup Water

1 1/2 cups Strawberries chopped

6 Thin lemon slices

Ice cubes

1 750 ml Bottle of Prosecco

Directions

Stir sugar and 1/2 cup water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Cool syrup. Divide strawberries among six 6-8 oz. glasses; add 1 TBL syrup to each and mash with muddler or handle of a wooden spoon. Add lemon slice to each and mash to release flavor. Add several ice cubes to each glass, then fill with Prosecco.

Reviews

☆☆☆☆☆

[I posted this recipe.]

AZBuckeye

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