A midsummer dream of a drink that involves little more than crushing berries at the bottom of a glass, then dropping in a lemon slice, ice, and a good slosh of Prosecco. Don't even bother stirring -- you want the heavy cubes to hold down bright bits of berry as well as keep the drink nice and cold.
Category: Desserts
Cuisine: Italian
1/2 cup Sugar
1/2 cup Water
1 1/2 cups Strawberries chopped
6 Thin lemon slices
Ice cubes
1 750 ml Bottle of Prosecco
[I posted this recipe.]
AZBuckeye
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