Mix pudding with 2 cups water in bowl and microwave for 6 minutes. Stop 1/2 way
thru and stir with whisk.
Sprinkle jello over hot mixture and stir until disolved. Al0low to cool.
Put strawberries in 9 inch pie plate. Pour cooled mixture over the strawberries. Chill at least 2 hours.
Add to graham cracker crust.
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