Category: Salad
Cuisine: not set
8 ounces Dreamfields Penne Rigate
8 ounces asparagus chopped steamed
4 ounces basil pesto (jarred or homemade)
4 ounces Parmesan cheese shredded
1 pound boneless skiness chicken breast halves butterflied
2 ounces oil-packed sun-dried tomatoes julienned
2 ounces goat cheese crumbled
1 cup reduced-sodium fat free chicken broth
salt and pepper
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