Stuffed Jalapenos

Cleaning peppers is a bit time consuming, but the results are delicious. I make 2 batches. One hot and one very mild. My kids love them.

Ingredients

Directions

You will want to use gloves when working with the peppers, remove tops, slice in half and remove veins and seeds. Pre-heat oven to 350 The oil will make your hands burn for hours. Can be very painful and annoying. The veins and seeds are where the 'heat' is in jalapenos. The more that is removed the milder the peppers will be. Rinse thoroughly. In mixing bowl, combine all ingredients except peppers. Spoon mixture into pepper halves and place on a baking sheet. Bake for 20 or until peppers are softened, but not too soft, and cheese is melty. serve warm. but yummy cold too. ** I have also made this as a side dish. I cut the peppers ( after seeding them) into bite sized pieces, mix together with the cheese filling and baked covered until peppers are soft then uncover about 10 minutes to brown the top

Reviews

☆☆☆☆☆

This is a wonderful recipe. I made them for a party, and they were a huge hit! I loved that they were so easy to make, and the ingredients were so inexpensive to purchase. I am already making them for another party tomorrow night. Thank you so much for posting it! P.s. I should have taken your advice to wear gloves when cutting the jalapeños. I assumed I would be fine, but about 30 minutes after I was finished chopping, my skin started to burn. I couldn't touch my face or eyes for at least 12 hours, because the juice if the pepper had gotten underneath my skin! I learned my lesson :)

MrandMrsPiittmann

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