Preheat oven to 400 degrees
Place shells in boiling water
cook for 9 min.
Combine parsley, half of the mozzarella, half the Parmesan cheese and all of the Ricotta
Put half of the maranara sauce and 2 tablespoons of water in bottom of greased casserole dish
Stuff cheese mixture into shells and arrange in casserole dish
Top shells with the remaining sauce, mozzarella and Parmesan cheese
Cover and bake for 30 minutes
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