stuffed Pasta Shells

Preheat oven to 400 degrees Place shells in boiling water cook for 9 min. Combine parsley, half of the mozzarella, half the Parmesan cheese and all of the Ricotta Put half of the maranara sauce and 2 tablespoons of water in bottom of greased casserole dish Stuff cheese mixture into shells and arrange in casserole dish Top shells with the remaining sauce, mozzarella and Parmesan cheese Cover and bake for 30 minutes