Prepare the Stove top per the directions on the box, but include the onion and celery. Once complete set aside.
Combine the black pepper, garlic powder and olive oil in a bowl and stir. Once complete set aside.
Slice a hole in the side of each pork chop to make a pocket, but don't cut all the way through.
Stuff as much of the stuffing into each pocket that will fit, then secure the opening with 2 toothpicks.
Place the stuffed chops on a baking sheet, then brush all sides of the chops with the black pepper, garlic powder olive oil mixture.
Bake at 375 for 35min (Depending on how your oven cooks)
Reviews
☆☆☆☆☆
Thank you, this was delicious!! Super easy to put together, I recommend everyone should try it. You won’t regret it!
kayciebrown
☆☆☆☆☆
claywilliams1977
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Took about 15 minutes longer to cook through. Other than that that it was good
Valerie411
☆☆☆☆☆
Great recipe and easy to make. A little to much pepper for my taste.
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