Sumac and Rosemary Crusted Lamb with Saffron Pistachio Pilaf

Category: not set

Cuisine: not set

Ready in 1h
by rotinricerecipes

Ingredients

1 lamb shoulder or rib roast (4lbs to 5 lbs/1.8kg to

Salt and pepper to taste

3 tbsp sumac

2 tsp dried rosemary

1 tbsp olive oil

1/4 tsp saffron

2 tbsp extra virgin olive oil

1 medium onion (chopped)

2 cups basmati rice (rinsed and drained) (400g)

2 1/2 cups water (600ml)

1 tsp salt

1/2 cup golden raisins (80g)

1/2 cup pistachios (toasted) (50g)


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)