Category: not set
Cuisine: not set
1 lamb shoulder or rib roast (4lbs to 5 lbs/1.8kg to
Salt and pepper to taste
3 tbsp sumac
2 tsp dried rosemary
1 tbsp olive oil
1/4 tsp saffron
2 tbsp extra virgin olive oil
1 medium onion (chopped)
2 cups basmati rice (rinsed and drained) (400g)
2 1/2 cups water (600ml)
1 tsp salt
1/2 cup golden raisins (80g)
1/2 cup pistachios (toasted) (50g)
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