Summer Corn Salad

Simple and easy. Flavorful and fast.

Category: Salad

Cuisine: American

Ready in 45 minutes

by okbrooks

Ingredients

6 ears Fresh corn kernels husked and cleaned

3 large tomatoes diced

1 large onion diced

1/4 cup Fresh basil chopped

1/4 cup olive oil

2 tablespoons white vinegar

Salt and pepper to taste

Directions

1. Cook corn in lightly salted boiling water for 7-10min, or desired tenderness. 2. Drain, cool, and cut kernels off cob. 3. In bowl, toss together corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper. 4. Chill until serving. Time Saver/off season: Used whole canned kernels.

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