Serve as an appetizer with purchased black olive bread.
Category: Appetizers
Cuisine: Italian
6 oz. Oil packed sun dried tomatoes drained
1 cup Basil leaves packed
1/4 cup Pine nuts toasted
1 1/2 tblspoons Olive oil
1 tblspoons Balsamic Vinegar
2 large Garlic cloves
1 1/2 teaspoons Lemon zest packed
[I posted this recipe.]
AZBuckeye
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