In large microwavable bowl, mix cereals and sunflower nuts.
In 2-cup microwavable measuring cup, microwave butter and honey uncovered on high 1-2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on high 2-4 minutes, stirring every minute, until mixture is well coated and looks glazed.
Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in chocolate candies. Store in airtight container.
Oven option: Heat oven 300F. In ungreased large roasting pan, mix cereals and nuts. In 1-qt saucepan, heat butter and honey over medium heat until boiling, stirring frequestly. Pour over cereal mixture, stirring until evenly coated. Back uncovered 25-30 minutes, stirring after 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in chocolate candies. Store in airtight container.
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