Super Fast Blueberry Cobbler

The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Best with glass bakeware. For easier clean-up, grease pan before filling.

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by cathycrosstaylor

Ingredients

1/2 cup (1 stick) butter

1 cup flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

3/4 cup milk

2 cups fresh blueberries (or 12 oz. frozen)

1/2 cup sugar

1/2 cup water

Directions

Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, baking powder, salt, sugar and milk; pour evenly over butter. Combine berries, sugar and water; spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes. Makes 4 to 6 servings.

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