The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Best with glass bakeware. For easier clean-up, grease pan before filling.
Category: Desserts
Cuisine: not set
1/2 cup (1 stick) butter
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 cups fresh blueberries (or 12 oz. frozen)
1/2 cup sugar
1/2 cup water
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