Super Fluffy Pancakes

Pancake Recipe If you're trying to find a Pancake Recipe to make the BEST fluffy pancakes, look no further! This easy pancake recipe is tried and true! Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 Calories: 86kcal Author: April Woods Ingredients 1 ½ cups all purpose flour 1 tablespoon white sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup +2 tablespoons milk 1 egg large 2 tablespoons vegetable oil or mild olive oil Cook Mode Toggle to green to prevent your screen from going dark while you cook! Instructions In a large mixing bowl combine dry ingredients and mix well. In a separate bow, whisk together wet ingredients. Pour wet ingredients into dry ingredients and mix together just until a batter forms. Make sure to scrape the sides with a spatula to incorporate all the dry ingredients. Do not overmix - it is okay if the batter is lumpy. This is a thick batter, it should be just pourable. If you find the batter is too thick, add additional milk in 1 tablespoon increments. Use a small ladle or measuring cup to pour batter onto a greased skillet at medium high heat (I find 325 - 350F is best). Use the back of the ladle to get pancakes into the size and shape you want, if necessary. Cook until bubbles start to form and underside is browned. Flip and continue to cook until finished. Top with butter, fresh fruit, and maple syrup. Video Notes Makes approximately 12 pancakes when using ¼ cup ladle.