Source: Newspaper - Many years ago. Mix German chocolate cake mix, 1/3 cup evaporated milk and melted butter together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15 minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt carmels with 1/3 cup evaporated milk. Pour over chips and nuts. Spread other half of cake mixture over everything. Use a wet off-set spatula to make this easier. Bake at 350 for another 15 minutes. Let cool and refrigerate 30 minutes. Cut into small squares. Very rich. Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@megsinet.net> on Sep 07, 1998,
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)