I like to use this variation on the cheese ball when I make Sangria. I press the liquid out of my pineapple and use it in my Sangria.
Category: Appetizers
Cuisine: American
2 packages Cream cheese
ham chopped very finely or processed in food processor
crushed drained pineapple
0.25 bell pepper minced very finely or processed in food processor
[I posted this recipe.]
mermaiden
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)