Preheat the oven to 170C. Rub flour, salt and suet together then add the milk to make a paste and roll out to line a pudding basin. Grease basin, line basin. Prick lemon all over and place in bowl along with the remaining ingredients, cover with remaining pastry. Cover with foil, place in bain-marie in oven and steam for 11/2 hours. Serve with custard. Posted to Digest bread-bakers.v097.n,
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