Swabischer Karoffelsalat
Category: Side Dish
Cuisine: German
2 pound Yukon gold potatoes or red skin potatoes
1/2 cup Onion chopped fine or onion juice
1/2 cup Beef broth
1 tablespoon Dueseldorf mustard or Dijon
1/2 cup Extra virgin olive oil
6 tablespoon White wine vinegar
2 tablespoon Parsley fresh chopped
2 tablespoon Chives fresh chopped
1 teaspoon Salt
1 teaspoon Black pepper
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