Sweet And Sour Carrots, Simple

* Use any vinegar of your choice. This is one dish I like with plain white vinegar. Although apple cider vinegar, rice wine vinegar, or even a champagne vinegar work well, too. Simply put everything into a pot, cover, and cook until the carrots are as tender as you like. If you want a sauce, add 1/2 cup water or so and 1 tbsp cornstarch at the end of cooking. Per serving: 64 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 2 1/2 Vegetable; 1/2 Other Carbohydrates Recipe by: Ellen C. Rakes <ellen@elekta.com> Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jan 18, 1999,