Sweet and Sour Chicken

Rinse chicken Trim off fat and cut into 1 inch cubes Season with salt and pepper Dip chicken into cornstarch and coat all the way and then into eggs Heat oil in large skillet Cook chicken until browned Place into baking dish Sauce: 3/4 cups white sugar 4 tablespoons ketchup 1/2 cup white distilled vinegar 1 tablespoon soy sauce 1 teaspoon garlic salt Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides. Put in oven at 350 degrees for 15 minutes. Turn chicken and then cook another 15 minutes.