Category: Marinades and Sauces
Cuisine: Chinese
140 grams Rice vinegar
140 grams Water
140 grams Sugar
15 grams Dry red wine or sherry
30 grams Chili garlic paste
20 grams Garlic - minced
1/2 teaspoon Ginger powder or 2 tsp minced ginger
10 grams Soy sauce
14 grams Cornstarch mixed with 15 grams water
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