Sweet Chili Shrimp

for noche buena

Category: Main Dish

Cuisine: Filipino

Ready in 45 minutes

by charmee

Ingredients

200 grams small shrimps take out antennae, horns, and snout

1 cup water

1/2 tablespoon iodized salt

1/4 tablespoon white pepper

6 tablespoons chili garlic paste

1 cup all-purpose flour for dredging

canola oil for deep frying

1/4 cup butter

1/4 cup adobong mani

1/2 cup sweet chili sauce

1 teaspoon spring onion chopped

Directions

1. Rinse shrimp and marinate in water, salt, white pepper, and chili-garlic paste for 30 minutes. 2. Dredge in flour and deep-fry until crispy. Set aside. 3. In another pan, heat chili sauce until bubbling. 4. Glaze shrimps in bubbling hot chili sauce. 5. Add adobong mani and continue glazing. 6. Remove from heat when shrimps are thoroughly glazed. 7. Sprinkle with spring onions and serve.

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