for noche buena
Category: Main Dish
Cuisine: Filipino
200 grams small shrimps take out antennae, horns, and snout
1 cup water
1/2 tablespoon iodized salt
1/4 tablespoon white pepper
6 tablespoons chili garlic paste
1 cup all-purpose flour for dredging
canola oil for deep frying
1/4 cup butter
1/4 cup adobong mani
1/2 cup sweet chili sauce
1 teaspoon spring onion chopped
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