Sweet Pepper Slaw

Category: Salad

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

1 each large sweet red green and yellow peppers

1 tablespoon Dijon mustard

1/4 teaspoon celery seeds

1/2 teaspoon salt or to taste

1/4 teaspoon coarse rind black pepper

1/2 cup apple cider vinegar

2 cups shredded cabbage packed

1/2 cup vegetable oil

Directions

Quarter and remove seeds from peppers. Slice into very thin strips. Using a medium size bowl combine the the cabbage and peppers. Using a large jar with a tight fitting lid combine vinegar, mustard, oil, sugar, pepper, celery seeds and salt. Shake it up with vigor to blend thoroughly. Pour over the pepper cabbage mixture. Cover and refrigerate for a few hours. Toss and serve.

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