From Mark Bit than How to cook everything Vegetarian.
Sweet and savory. Can use as low sweet dessert or as brunch dish.
Also have variations - potato and sun choke, potato and chestnut, cabbage, potato and cauliflower, fennel, savory preach or apple and coriander.
Can be assembled up to 2 days in advance of baking or baked 2 days in advance and reheated.
1. Whip cream cheese with just enough cream to make it spreadable.
2. Preheat oven tho 375F. Put cream in a pot and heat until hot.
3. Layer potato and cheese (be sure to end with a cheese layer) on a brain or similar oven proof dish; sprinkle every patio layer with a bit of salt, pepper and Thyme. Pour on enough hot cream to come about 3/4 of the way up.
4. Pkt in the oven and cook undisturbed, until the potatoes are tender (a t jin blade knife will piece them with no resistance) and the top is nicely browned, 45-50 minutes.
5. Serve immediately or keep warm in oven for up to 30 minutes... But also tares good cold.
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