Sweet & Spicy Jalapeno Poppers

Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half. 2. Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Use a rack to make sure the bacon is cooked all the way around. 3. Bake at 350° for 18-20 minutes or until bacon is firm.Yield: 1 dozen. Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Nutritional Facts 1 appetizer equals 66 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 115 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.