1. Preheat the oven to 180 degree C ( 160 degree Fan)
2. Arrange the cubed peaches in a baking dish.
3. Rub the butter into the flour and stir in the ground almonds and brown sugar.
4. Take a handful of the toppings and squeeze it into a clump, then crumble it over the fruit.
5. Repeat with the rest of e crumble mixture then bake for 40 minutes or until the topping is golden brown.
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