Szechwan Shrimp and Broccoli

Ingredients

Ingredients1/4 cup sweet chili sauce 2 TBSP reduce

1/4 cup sweet chili sauce 2 TBSP reduced-sodium GF soy sau

1/4 cup sweet chili sauce 2 TBSP reduced-sodium GF soy sau

1/4 cup sweet chili sauce

1/4

cup

sweet chili sauce

2 TBSP reduced-sodium GF soy sauce

2

TBSP

reduced-sodium GF soy sauce

2 TBSP seasoned rice vinegar

2

TBSP

seasoned rice vinegar

2 cloves garlic minced (approx. 1 tsp)

2

cloves

garlic

minced (approx. 1 tsp)

2 tsp cornstarch optional!

2

tsp

cornstarch

optional!

1 tsp Sriracha

1

tsp

Sriracha

1/2 tsp crushed red pepper flakes

1/2

tsp

crushed red pepper flakes

1/2 tsp freshly grated ginger

1/2

tsp

freshly grated ginger

1-2 tsp sesame oil for stir-frying

1-2

tsp

sesame oil

for stir-frying

1 lb raw peeled and cleaned shrimp (I cook mine tail-on

1

lb

raw peeled and cleaned shrimp

(I cook mine tail-on)

1/2 lb chopped broccoli

1/2

lb

chopped broccoli

1/4 cup chopped green onion

1/4

cup

chopped green onion

1 tsp sesame seeds

1

tsp

sesame seeds

Directions

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