A hearty taco soup that's not too hot! Add chili powder to the table for those who like things a little hotter!
Category: Soups, Stews and Chili
Cuisine: Mexican
2 pounds ground beef
2 cup Onion diced
2 can (16 oz) Pinto beans
1 can (16 oz) Kidney beans pink
1 can (16 oz) Corn drained
1 can (16 oz) Stewed tomatoes mexican-style
1 can (12 oz) Tomato diced
1 can (12 oz) Tomates with chiles
1/2 can (12 oz) Black olives drained and sliced
1 package Taco seasoning mix
1 package Ranch Salad Dressing Mix
Corn Chips
Grated Cheese
Green Onion chopped
Jalapenos pickled
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