Category: Other
Cuisine: not set
2 1/2 lbs. steak about 3 filets or 1 flank steak or sirloin
Olive oil salt and pepper for seasoning the steaks
3 red bell peppers cut into long strips
1/4 t. sugar
1 t. balsamic vinegar
1 t. salt
1/2 t. ground black pepper
3 T. olive oil
1 c. Hellmann's® mayonnaise
3 T. balsamic vinegar
3 T. fresh basil chopped
1 t. salt
1 t. ground black pepper
1/2 t. garlic powder
2 T. milk
4 large sub rolls or a pack of kaiser rolls
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