Taiwanese Fried Rice Noodles

Recipe also known as Tsao Mi Fun

Category: Main Dish

Cuisine: Chinese

Ready in 45 minutes
by rwalker18

Ingredients

8 oz Dried Rice Noodles- Orchids Brand

1-2 chicken breast

1/2 onion large chunks cut

2 eggs

carrots chopped

edamame peas

broccoli

1/4 cup soy sauce

1/8 cup rice wine or rice vinegar

3 cloves garlic peeled and chopped

1 pinch cinnamon

1/4 teaspoon fennel seeds

salt

pepper

1/2 cup vegetable oil


Directions

Cook chicken in oil, and prep sauce. Chop chicken, then return to pan with onions and some sauce. Put chicken and onion to the side while eggs are cooked in same pan. Rinse Rice Noodles in cold water, then let sit for 8 minutes. Heat wok with 1/2 cup water and cook noodles in it. Add 1/2 cup vegetable oil and continue to cook noodles. Add chicken, onion, eggs, and sauce to noodles, and stir-fry to combine.

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