Tandoori Indian Grilled Vegetables

Name: Tandoori Indian Grilled Vegetables
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 cups whole milk yogurt (not low fat); 4 large garlic cloves minced; 1 1/2 piece fresh ginger minced; 1/8-1/4 teaspoon red pepper flakes; 1 teaspoon toasted cumin seed (heat whole cumin in a skillet; 1 pinch salt; 1 pinch black pepper; chunks zucchini (or summer squash); thin slices carrot; wedges red onion; wedges sweet pepper; thin slices potato (white or sweet); sugar snap pea; corn on the cob

Make and share this Tandoori Indian Grilled Vegetables recipe from Food.com.

Category: not set

Cuisine: not set

Ready in 1h

by geniuskitchen

Ingredients

2 cups whole milk yogurt (not low fat)

4 large garlic cloves minced

1 1/2 piece fresh ginger minced

1/8-1/4 teaspoon red pepper flakes

1 teaspoon toasted cumin seed (heat whole cumin in a skillet

1 pinch salt

1 pinch black pepper

chunks zucchini (or summer squash)

thin slices carrot

wedges red onion

wedges sweet pepper

thin slices potato (white or sweet)

sugar snap pea

corn on the cob

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)