The best home made salsa!! Really easy
Category: Appetizers
Cuisine: Mexican
1 (28-ounce) can diced tomato
1/2 small onion diced
1/4 cup chopped cilantro
1 fresh jalape�o seeds removed, roughly chopped
1 pickled jalape�o roughly chopped
1 tablespoon pickled jalapeno juice
1 tablespoon granulated garlic
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