Tea brined pork chops

Name: Tea brined pork chops
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American-South
Ingredients: 4 10-12 oz pork chops; 1 quart water; 5 Tea Bags (constant comment is good); 3 tablespoons Salt; 1 tablespoon molasses; 1/2 small onion sliced; 1/4 cup sugar; 2 teaspoons coriander seeds; 2 teaspoons peppercorns; 8 allspice berries; 8 whole cloves; 4 cloves garlic smashed; 4 sprigs thyme; 2 sprigs Fresh rosemary; 1 Bay leaf; 1 cup ice

Juicy pork, little different than everyday.

Category: Main Dish

Cuisine: American-South

Ready in 45 minutes

by Marileemed

Ingredients

4 10-12 oz pork chops

1 quart

5 (constant comment is good)

3 tablespoons

1 tablespoon

1/2 small sliced

1/4 cup

2 teaspoons

4 cloves smashed

4 sprigs

2 sprigs

1 cup

Directions

Bring the water, tea bags, onions and all spices to a boil. Turn off heat and add the cup of ice. When cool, put into a ziploc bag and submerge pork chops. Brine overnight in the refrigerator. Then grill as usual.

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