Tempura Batter (Boom)

Name: Tempura Batter (Boom)
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Japanese
Ingredients: 1/4 cup rice flour; 3 cups soda water; 2 cups all purpose flour; 1/2 cup cornstarch; 1 tbsp baking powder; 1 tbsp Salt; 1 tsp Cayenne pepper

Adapted from Wolfgang Puck.

Category: Main Dish

Cuisine: Japanese

☆☆☆☆☆

2 reviews

Ready in 10 minutes

by mlboom

Ingredients

1/4 cup rice flour

3 cups soda water

2 cups all purpose flour

1/2 cup cornstarch

1 tbsp baking powder

1 tbsp Salt

1 tsp Cayenne pepper

Directions

Stir together rice flour and 1/2 cup of soda water. Set aside. In a separate bowl, sift together flour, cornstarch, and baking powder. Stir 2 1/2 cups soda water, salt, and cayenne into this mixture then finally add rice flour mixture. Cover with plastic wrap and let rest in refrigerator for at least 1 hour.

Reviews

☆☆☆☆☆

Gorgeous! I simplified a bit too and just used soda water and chilli, some cod and crab sticks.

theboydouglas

☆☆☆☆☆

[I posted this recipe.]

mlboom

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