How about a flavor of whiskey induced in the burger? Exciting as it sounds, the burger is just as moist and the hint of whiskey brings on a different taste level! (See Notes about cooking with alcohol & children's safety)
Category: Main Dish
Cuisine: American
1 1/2 pounds ground beef
6 slices cheese (optional)
6 strips cooked bacon (optional)
6 Hamburger buns or English muffins
3 tablespoons Whiskey
3 tablespoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons Liquid Smoke
3 tablespoons Whiskey
3 tablespoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons chili powder
These were so moist and had such a nice flavor. I made the smoky version. Delicious!
TandaDI used makers mark bourbon! Absolutely delicious! Hubby devoired two!!!
GrammyWindyGreat
laurarotblut1My new hamburger recipe. Great reviews from the family. I went Chili powder this time with Kentucky bourbon. Next time will do smokey to try it out.
jeffleggej5j4This was outstanding. Tried it a few weeks back and so good I'm now making it for a party. But with the smokey sauce I suggest using Crown Royal Maple Whiskey.
tjkimzey
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