Teriyaki Chicken Kebabs

Category: Main Dish

Cuisine: Japanese

Ready in 45 minutes

Ingredients

Squares

Skin and fat removed

1 sm Red onion cut into

Cut into 16 1-inch

Chunks, drained

1 tb Mild soy sauce

And stems removed

2 tb Frozen unsweetened

16 1 16 1-inch squares

2 cl Garlic minced,

Salt-free chicken

4 8-oz chicken breast

1/2 ts Ground ginger

1/4 c Drained pineapple juice

1 ts Peeled, grated

8 oz Can unsweetened pineapple

1 Green or sweet red

Apple juice concentrate

1 ts Garlic powder

Fresh ginger

1/4 c Dry sherry

Broth, defatted

16 Mushrooms, cleaned

Halves,boned, with

Pepper, seeded and


Directions

Combine first 6 ingredients in bowl. Cut each chicken breast half into 6 squares. Stir chicken, mushrooms, onions, and green pepper into marinade. Marinate at room temperature for 10 minutes. Thread chicken, mushrooms, onions, green peppers, and pineapple onto 8 (9 to 10-inch) wooden skewers. Alternate ingredients until all are used. Broil 3 to 4 inches from heat for 7 to 9 minutes on each side, or until chicken is done. (Or barbecue over hot coals for 12 to 15 minutes.) Brush several times with remaining marinade while cooking. Walt MM : To serve: Serve kabobs on bed of pilaf. In microwave: Arrange skewers on 12-inch glass baking dish and cook on high for about 7 minutes. Posted to MM-Recipes Digest V3 #275 Date: Mon, 7 Oct 1996 14:10:39 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>

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